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Paleo Lemon Blueberry Muffins

Delicious Paleo Lemon Blueberry Muffins made with almond flour, freshly squeezed lemon juice, lemon zest and baked to perfection!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 212kcal
AUTHOR Neli Howard | Delicious Meets Healthy



  • Preheat oven to 350 F and line a muffin tray with muffin liners.
  • Combine dry ingredients (almond meal, coconut flour, and baking soda) in a mixing bowl.
  • Add wet ingredients (eggs, maple syrup, coconut oil, vanilla extract, lemon juice and lemon zest) to the bowl. Stir well but don't overmix.
  • Gently fold in the blueberries ensuring they are evenly distributed throughout the batter.
  • Fill each muffin cup with batter. Bake in the oven for approximately 25 minutes or until a toothpick inserted in the center comes out clean. Enjoy!


Nutrition Facts
Paleo Lemon Blueberry Muffins
Amount Per Serving (55 g)
Calories 212 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Cholesterol 27mg9%
Sodium 69mg3%
Potassium 44mg1%
Carbohydrates 14g5%
Fiber 3g12%
Sugar 7g8%
Protein 5g10%
Vitamin A 45IU1%
Vitamin C 3.1mg4%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine American
Keyword Blueberry Lemon Muffins, Gluten Free, Paleo, Whole30
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