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Chocolate Peanut Butter Cups

Homemade and healthy chocolate peanut butter cups that are delicious and free of refined sugars and anything artificial, and are high in antioxidants.
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 cups
Calories 272kcal
AUTHOR Neli Howard | Delicious Meets Healthy

INGREDIENTS

Chocolate Layer

Peanut Butter Filling

INSTRUCTIONS

  • Melt the coconut oil on medium heat and mix it with the cacao powder. Add the honey and vanilla extract and mix everything.
  • Pour in the silicone cups, only about 1/3 up the side.
  • Place the silicone cups on a baking sheet or in a muffin pan and freeze for about 15 minutes until they are firm.
  • Mix peanut butter and honey and a pinch of salt if you are using raw unsalty peanut butter.
  • Take the cups out of the freezer and pour about 1 Tbsp into the cups.
  • Freeze again for about 15 minutes until the peanut butter is firm.
  • After that add the last layer of the chocolate on top of the peanut butter and freeze again for about 2 - 3 hours to set.
  • If you want you can add crushed walnuts or pistachios on top.

NUTRITION

Nutrition Facts
Chocolate Peanut Butter Cups
Amount Per Serving (81 g)
Calories 272 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g30%
Sodium 150mg6%
Potassium 337mg10%
Carbohydrates 21g7%
Fiber 4g16%
Sugar 13g14%
Protein 9g18%
Calcium 24mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine American
Keyword Chocolate Cups, Gluten Free, Healthy, Paleo, Whole30
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