Add arugula, grapes and red onion to bowl, and toss to combine. Top each bowl with 1/4 of the grilled chicken breasts. Sprinkle some walnuts and drizzle with vinaigrette. Serve immediately.
To make the honey balsamic vinaigrette
Whisk all ingredients together for about 30 seconds until combined.
NUTRITION
Nutrition Facts
Grilled Chicken Arugula Salad
Amount Per Serving (232 g)
Calories 474Calories from Fat 266
% Daily Value*
Fat 29.5g45%
Saturated Fat 3g15%
Polyunsaturated Fat 26.5g
Cholesterol 74mg25%
Sodium 257mg11%
Carbohydrates 24.6g8%
Fiber 2.2g9%
Sugar 21.6g24%
Protein 32.6g65%
* Percent Daily Values are based on a 2000 calorie diet.