5 from 3 votes
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Shaved Carrots and Zucchini Salad

Shaved carrots and zucchini salad topped with red onion, walnuts, and honey lemon vinaigrette. This carrots and zucchini salad is a great side dish to any
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 203kcal
AUTHOR Neli Howard | Delicious Meets Healthy


  • 4 large carrots, washed and ends cut off
  • 1 zucchini, washed and ends cut off
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup walnuts, chopped
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp lemon juice
  • 1/4 tsp organic honey
  • salt and pepper, to taste


  • Shave carrots and zucchini into long thin strips, using vegetable peeler or mandoline. Add thinly sliced red onion to vegetables.
  • In a small bowl, combine olive oil, lemon juice, honey, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with walnuts and parsley.


Nutrition Facts
Shaved Carrots and Zucchini Salad
Amount Per Serving
Calories 203 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g10%
Sodium 46mg2%
Potassium 355mg10%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 10290IU206%
Vitamin C 15.3mg19%
Calcium 35mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Course Salad
Cuisine American
Keyword Egg-Free, Gluten Free, Grain-Free, Spring, Summer
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