5 from 1 vote
Print Pin It!

Roasted Brussels Sprouts and Bacon

The best roasted brussels sprouts ever, made with garlic and crisp bacon goodness! Easy and delicious to make! Perfect side dish for the holiday table.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 241kcal
AUTHOR Neli Howard | Delicious Meets Healthy



  • Preheat oven to 400 F
  • Wash Brussels sprouts, trim ends and cut in half.
  • Place brussels sprouts in a mixing bowl and add minced garlic, olive oil, and season with salt and black pepper. Add diced bacon and toss to coat.
  • Spread Brussels sprouts on a foil lined baking sheet. Pop the baking sheet in the oven and bake in a preheated oven at 400 F for about 30 minutes, turning halfway through.


Nutrition Facts
Roasted Brussels Sprouts and Bacon
Amount Per Serving (201 g)
Calories 241 Calories from Fat 140
% Daily Value*
Fat 15.6g24%
Saturated Fat 3.8g19%
Polyunsaturated Fat 11.8g
Cholesterol 21mg7%
Sodium 773mg32%
Carbohydrates 16.9g6%
Fiber 6.5g26%
Sugar 3.7g4%
Protein 13.1g26%
* Percent Daily Values are based on a 2000 calorie diet.
Course Side Dish
Cuisine American
Keyword Christmas, Dairy Free, Egg-Free, Gluten Free, Grain-Free, Healthy, Low Carb, Low Fat, Paleo, Thanksgiving, Whole30
DID YOU MAKE THIS RECIPE?Share a pic on Instagram. Tag & follow @deliciousmeetshealthy or tag #deliciousmeetshealthy!