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No Bake Chocolate Tarts

These no bake chocolate tarts are so tasty and rich, you will never guess they are loaded with healthy ingredients and have no sugar.
Prep Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 742kcal
AUTHOR Neli Howard | Delicious Meets Healthy



  • Crust
  • Process the nuts and dates in a food processor until finely ground. Add the cacao powder, honey, almond butter, vanilla extract and a pinch of sea salt, and process until well combined.
  • Using your fingers press the dough in the tart pans, pressing it up the sides of the pans. Place the pans in the fridge while you are making the filling.
  • Filing
  • Combine together cacao powder, honey, coconut oil and water in a medium pan. Heat over medium high heat until coconut oil is melted and ingredients are well combined.
  • Grind finely cashews in a food processor and add to the chocolate filling mixture. Add orange zest and orange juice and mix well.
  • Pour filling over crust. Refrigerate for about 1 hour.
  • Top chocolate tarts with berries and ground pistachios.


Nutrition Facts
No Bake Chocolate Tarts
Amount Per Serving (178 g)
Calories 742 Calories from Fat 465
% Daily Value*
Fat 51.7g80%
Saturated Fat 17g85%
Polyunsaturated Fat 34.7g
Sodium 301mg13%
Carbohydrates 69.8g23%
Fiber 8.4g34%
Sugar 48.1g53%
Protein 16.3g33%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine American
Keyword Chocolate Tarts, Gluten Free, Healthy, Paleo, Whole30
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