Roasted Honey Glazed Carrots
5 from 4 votes
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Roasted Honey Glazed Carrots

These roasted honey glazed carrots are a perfect side dish for any meal, and great for holidays like Thanksgiving and Easter.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 95kcal
AUTHOR Neli Howard | Delicious Meets Healthy



  • Wash, peel and cut carrots in about 3 inch long pieces and half lengthwise. And if needed, half the halves again (I hope that makes sense).
  • Combine olive oil, honey, sea salt and pepper in a bowl. Toss carrots with the honey-olive oil mixture. Spread carrots on a foil-lined baking sheet and bake at 400 F for about 30 minutes.
  • Sprinkle with chopped parsley and serve warm.


Nutrition Facts
Roasted Honey Glazed Carrots
Amount Per Serving (105 g)
Calories 95 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 344mg14%
Potassium 244mg7%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 12g13%
Vitamin A 12820IU256%
Vitamin C 5.8mg7%
Calcium 25mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Course Side Dish
Cuisine American
Keyword Egg-Free, Gluten Free, Grain-Free, Low Carb, Paleo, Thanksgiving, Whole30
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