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Gluten Free Pie Crust
Gluten Free Pie Crust. Ingredients 1 - 1/2 cups GF All Purpose Baking Flour (i.e. Bob's Red Mill) 1/2 tsp salt 1/2 cup unsalted butter, softened 4 Tbsp mil
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
212
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
1 - ½
cups
GF All Purpose Baking Flour
,
i.e. Bob's Red Mill
½
teaspoon
salt
½
cup
unsalted butter
,
softened
4
Tablespoon
milk
INSTRUCTIONS
Combine flour and salt, and mix in softened butter using pastry blender.
Add milk gradually until all ingredients are wet
Sprinkle some GF on the work area and using rolling pin roll out the dough to the desired size.
Roll the dough halfway on the rolling pin and transfer it to the pie pan.
Make a decorative edge on your pie crust
NUTRITION
Nutrition Facts
Gluten Free Pie Crust
Amount Per Serving
Calories
212
Calories from Fat 207
% Daily Value*
Fat
23g
35%
Saturated Fat 14g
70%
Cholesterol
62mg
21%
Sodium
300mg
13%
Potassium
19mg
1%
Vitamin A
735IU
15%
Calcium
24mg
2%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Main Course
Cuisine
American
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