Instant Pot Ham and Potato Soup-1
5 from 17 votes
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Instant Pot Ham and Potato Soup

Delicious and hearty Instant Pot Ham and Potato Soup made with leftover ham and ham bone and russet potatoes. Made in the Instant Pot for less than 30 minutes. Perfect for cold weather!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 434kcal
AUTHOR Neli Howard | Delicious Meets Healthy



  • Press the “Saute” button on the Instant Pot, and add the butter, carrot, onion, garlic, and celery to the pot. Cook stirring occasionally for 5 minutes. (This is an optional step. You can dump everything in at once if you want).
  • Add the ham, potatoes, vegetable stock and heavy cream to the Instant Pot. Season with salt, pepper, and thyme, and close the lid. Lock the lid, move the valve to "Sealing" and cook on Manual for 10 minutes.
  • When the ham and potato soup is done, and you hear the beep sound, click the Cancel/Keep Warm button. Turn the valve to "Venting" and quick release until all the pressure is out.
  • Open the lid and serve warm.


Nutrition Facts
Instant Pot Ham and Potato Soup
Amount Per Serving
Calories 434 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g40%
Cholesterol 88mg29%
Sodium 2532mg106%
Potassium 1430mg41%
Carbohydrates 51g17%
Fiber 4g16%
Sugar 6g7%
Protein 24g48%
Vitamin A 3640IU73%
Vitamin C 17.6mg21%
Calcium 74mg7%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course, Soup
Cuisine American
Keyword Gluten Free, Ham Soup, Healthy, Paleo, Whole30
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