Instant Pot Ham and Potato Soup-1
5 from 15 votes
Print Pin It!

Instant Pot Ham and Potato Soup

Delicious and hearty Instant Pot Ham and Potato Soup made with leftover ham and ham bone and russet potatoes. Made in the Instant Pot for less than 30 minutes. Perfect for cold weather!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 434kcal
AUTHOR Neli Howard | Delicious Meets Healthy



  • Press the “Saute” button on the Instant Pot, and add the butter, carrot, onion, garlic, and celery to the pot. Cook stirring occasionally for 5 minutes. (This is an optional step. You can dump everything in at once if you want).
  • Add the ham, potatoes, vegetable stock and heavy cream to the Instant Pot. Season with salt, pepper, and thyme, and close the lid. Lock the lid, move the valve to "Sealing" and cook on Manual for 10 minutes.
  • When the ham and potato soup is done, and you hear the beep sound, click the Cancel/Keep Warm button. Turn the valve to "Venting" and quick release until all the pressure is out.
  • Open the lid and serve warm.


Nutrition Facts
Instant Pot Ham and Potato Soup
Amount Per Serving
Calories 434 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 88mg 29%
Sodium 2532mg 106%
Potassium 1430mg 41%
Total Carbohydrates 51g 17%
Dietary Fiber 4g 16%
Sugars 6g
Protein 24g 48%
Vitamin A 72.8%
Vitamin C 21.3%
Calcium 7.4%
Iron 20.7%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course, Soup
Cuisine American
Keyword Gluten Free, Ham Soup, Healthy, Paleo, Whole30
DID YOU MAKE THIS RECIPE?Share a pic on Instagram. Tag & follow @deliciousmeetshealthy or tag #deliciousmeetshealthy!