These baked sweet potato slices are incredibly easy to make and such a delicious side dish for any meal. A perfect side for your holiday dinner this year.
Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.
NUTRITION
Nutrition Facts
Baked Sweet Potato Slices
Amount Per Serving
Calories 146Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 635mg26%
Potassium 329mg9%
Carbohydrates 20g7%
Fiber 3g12%
Sugar 4g4%
Protein 2g4%
Vitamin A 13832IU277%
Vitamin C 2mg2%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.