Make a comforting and delicious Instant Pot chicken noodle soup in less than 30 minutes. Flavorful and hearty, loaded with chicken, noodles, and vegetables. It will become quickly a go-to family favorite!
Turn the Instant Pot to the 'Saute' setting and add the oil and butter. Stir until butter has melted. Add the onion, carrots, and celery and saute for about 3 minutes, or until the onions soften. Add the garlic and saute for about 30 seconds.
Season with salt and pepper, and add thyme. Season the chicken thighs with salt and pepper on both sides and add them to the pot. Pour carefully the chicken broth and water.
Close the lid and set the Instant Pot to the 'Soup' setting and set the timer to 10 minutes.
Once the Soup cycle is complete do a Quick Release. Carefully unlock and remove the lid. Remove the chicken thighs from the soup and place on a cutting board.
Add the noodles to the soup and press the 'Saute' setting. Cook the noodles uncovered for about 6-7 minutes.
While the noodles are cooking, shred the chicken. Once noodles are done, stir in lemon juice, shredded chicken and parsley. Serve warm.
NUTRITION
Nutrition Facts
Instant Pot Chicken Noodle Soup
Amount Per Serving
Calories 319Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g25%
Cholesterol 98mg33%
Sodium 842mg35%
Potassium 450mg13%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 2g2%
Protein 18g36%
Vitamin A 2765IU55%
Vitamin C 12.9mg16%
Calcium 40mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course, Soup
Cuisine International
Keyword Dairy Free, Easy, Fall, Gluten Free, Grain-Free, Healthy, Instant Pot, One Pan