This baked spinach artichoke dip is the perfect party food to serve your guests. A delicious appetizer that is creamy, packed with flavor and only 10 minute prep.
Whip the cream cheese, sour cream, mayonnaise, and minced garlic in a large bowl with a mixer until creamy.
Add 1 1/2 cup of shredded mozzarella cheese and the remaining ingredients to the bowl and mix everything with a spatula until well combined.
Spread the dip evenly in a baking dish, and top with the remaining 1/2 cup of shredded mozzarella cheese. Bake at 350 F for 20 minutes. Move the dip to the top rack and bake at 450 F for 1-2 minutes. Watch it closely, as it can burn quickly.
Serve warm or store in an airtight container in the fridge for 3-5 days.
NUTRITION
Nutrition Facts
Spinach Artichoke Dip
Amount Per Serving
Calories 330Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 12g60%
Cholesterol 59mg20%
Sodium 659mg27%
Potassium 152mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 11g22%
Vitamin A 3686IU74%
Vitamin C 9mg11%
Calcium 320mg32%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.