Remove the papery skin of the bulb and cut the top of the garlic bulb so the top of the cloves is exposed. Drizzle some olive oil and place them in an aluminum foil pouch.
Place the foil pouch on a baking sheet and roast at 400 F for about 40-50 minutes, or until soft and golden.
Once cool, squeeze out the cloves of garlic and mash them to use in recipes, or store them in an air-tight container in the fridge for a week.
NUTRITION
Nutrition Facts
Roasted Garlic Recipe
Amount Per Serving
Calories 252Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 4g20%
Sodium 1mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.