Learning how to peel and mince garlic is a basic skill that will come in handy for many dishes and recipes. This step-by-step guide and my easy tips will help you!
Trim off root end of each clove, then crush each clove gently between the flat side of chef’s knife and cutting board to loosen papery skin. Discard the skin and place the peeled cloves garlic in a pile on the cutting board.
Run knife over garlic repeatedly to mince it rocking the blade back and forth across the ppile of garlic.
To mince garlic to a smoother paste, turn the knife on its side and scrape the knife back and forth over garlic.
NOTES
Tips on prepping and cooking garlic
Don't chop garlic in advance. The longer cut garlic sits, the harsher its flavor.
Pay attention to how fine you mince the garlic. The finer the mince, the stronger the flavor.
When cooking with minced garlic, add after all other vegetables have been softened. You don't want to burn it.
Don't cook garlic over high heat for more than 30 seconds. Stir it constantly until it releases its flavor and fragrance.
NUTRITION
Nutrition Facts
How To Peel and Mince Garlic
Amount Per Serving
Calories 1Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.