This delicious sweet and tangy balsamic glaze (balsamic reduction) is quick and easy to make with just two ingredients. Use it to elevate sweet and savory dishes and use it warm or cold.
Add the balsamic vinegar and any sweetener to a small pot.
Bring it to a boil, then reduce the heat and simmer for 10-15 minutes. Stir occasionally until reduced by half or until the sauce coats the back of a spoon. It will thicken more as it cools.
Use immediately or store in a sealed container in the fridge.
NOTES
The sauce will thicken as it cools, if it thickens too much, you can stir in a little water to help loosen it up.
If the sauce is too thin after cooling, you can heat it back up to thicken it up.
Use a good quality balsamic vinegar for the richest flavors. Balsamic vinegar from Modena in Italy is of good quality and a great selection for making balsamico glaze.
You don't have to use any sweetener to make the balsamic reduction.
Do not leave the saucepan unattended to avoid burning the glaze or overboiling.
NUTRITION
Nutrition Facts
Balsamic Glaze Recipe (Balsamic Reduction)
Amount Per Serving
Calories 36
% Daily Value*
Sodium 7mg0%
Potassium 36mg1%
Carbohydrates 8g3%
Sugar 7g8%
Protein 1g2%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Condiment
Cuisine American
Keyword balsamic glaze, balsamic reduction, how to make balsamic glaze