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Caesar Dressing
Liven up your salads with this deliciously creamy and flavorful homemade caesar dressing recipe. Quick and easy to make, this traditional dressing is ready to be used in less than 10 minutes and can be made ahead of time.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
220
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
2
garlic cloves
,
minced
2
Tbsp
freshly squeezed lemon juice
,
from one lemon
1
teaspoon
Dijon mustard
,
I like the brand Maille
1
teaspoon
Worcestershire sauce
1
teaspoon
anchovy paste
1
cup
mayonnaise
½
cup
freshly grated Parmesan
¼
teaspoon
salt
¼
teaspoon
freshly ground black pepper
INSTRUCTIONS
In a medium bowl, whisk together the minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, and anchovy paste.
Add the mayonnaise, grated Parmesan, salt and pepper and whisk until well combined. Taste and adjust to your liking.
The dressing will keep well in the fridge for about a week.
NOTES
It's really quick and easy to whisk this dressing together by hand, bu you can use an immersion blender to combine the ingredients if you prefer.
Use freshly grated parmesan and freshly squeezed lemon juice for the best flavors.
Make it vegetarian by omitting the anchovy paste.
NUTRITION
Nutrition Facts
Caesar Dressing
Amount Per Serving
Calories
220
Calories from Fat 207
% Daily Value*
Fat
23g
35%
Saturated Fat 4g
20%
Cholesterol
17mg
6%
Sodium
393mg
16%
Potassium
17mg
0%
Carbohydrates
1g
0%
Sugar 1g
1%
Protein
3g
6%
Vitamin A
67IU
1%
Vitamin C
2mg
2%
Calcium
79mg
8%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Condiment
Cuisine
American
Keyword
easy caesar dressing recipe, homemade caesar dressing
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