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Homemade Croutons
It's so easy to make your own croutons to top salads and soups with just a few simple ingredients. These homemade croutons are seasoned with parmesan, garlic and herbs and are oven baked for a wonderful crispy bite.
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
servings (4 cups)
Calories
86
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
¼
cup
grated Parmesan cheese
⅓
cup
olive oil
1
teaspoon
garlic powder
2
teaspoon
Italian seasoning
Salt and black pepper
4
cups
bread cubes
,
I used gluten-free bread
INSTRUCTIONS
Preheat the oven to 375 F and line a baking sheet with parchment paper.
In a large bowl, add the grated Parmesan cheese, olive oil, garlic powder, Italian seasoning and salt and pepper. Mix everything.
Add bread cubes and toss to coat.
Spread the bread cubes on the lined baking sheet and bake in a preheated 375 F oven for about 20 minutes turning halfway through.
NOTES
Cut the bread into similar sized cubes
so that they cook evenly.
Make them
vegan
by omitting the parmesan cheese.
Be sure to
turn the croutons halfway through
baking so that they get crispy all over.
Let them cool completely
before storing so that they stay crunchy.
NUTRITION
Nutrition Facts
Homemade Croutons
Amount Per Serving
Calories
86
Calories from Fat 45
% Daily Value*
Fat
5g
8%
Saturated Fat 1g
5%
Cholesterol
1mg
0%
Sodium
99mg
4%
Potassium
31mg
1%
Carbohydrates
7g
2%
Fiber 1g
4%
Sugar 1g
1%
Protein
2g
4%
Vitamin A
17IU
0%
Calcium
40mg
4%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Ingredient, topping
Cuisine
American
Keyword
crouton recipe, homemade croutons, how to make croutons
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