When you have a cookie craving but you don't want to blow your healthy eating, these Keto Chocolate Pecan Cookies are the treat you need! Gluten-free and so easy to make, they are perfectly chocolatey and great for the holidays!
Preheat oven to 350 degrees F and line a sheet pan with parchment paper.
In a bowl, combine all ingredients except pecans and mix thoroughly for 2-3minutes. Fold in pecans.
Using a small scoop, place cookies on the lined sheet pan and flatten with a fork. Theywill expand a little, so leave about 2 inches space between each cookie.
Bake in a preheated oven and start checking on them around the 20 minute mark when cooking. You want them to be cooked, but not to burn.
NOTES
Mix the ingredients for the cookies together really well. There should be no dry flour left.
The cookies will spread a little during baking, so leave a gap between each piece of dough on the baking sheet. Bake in batches if you need to.
Bake the cookies in a fully pre-heated oven.
NUTRITION
Nutrition Facts
Keto Chocolate Pecan Cookies
Amount Per Serving
Calories 178Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g40%
Cholesterol 10mg3%
Sodium 4mg0%
Potassium 32mg1%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 19IU0%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.