A delicious cheese ball is such a great holiday appetizer and is so easy to make! Loaded with flavor, this bacon ranch cheese ball comes together quickly and is perfectly seasoned.
In a small bowl, combine half of the bacon, pecans and 2 tablespoons parsley; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cheddar cheese, sour cream, Worcestershire sauce, parsley, chives, spices and remaining bacon bits on medium-high until well combined and fluffy, about 1-2 minutes.
Cover and place in the refrigerator for at least 2 hours or overnight.
Using a plastic wrap, shape the mixture with your hands into a ball and roll in the prepared bacon-pecan mixture.
Serve with your favorite crackers or pita chips.
NOTES
Make sure your cream cheese is softened before mixing it. I like to take it out of the fridge about 30 minutes to an hour before using it so that it combines well.
I prefer to mix the cheese in a stand mixer. You can mix it by hand, but it will take a little longer and make sure that everything is well combined.
Cover and wrap well if making ahead of time.
NUTRITION
Nutrition Facts
Bacon Ranch Cheese ball
Amount Per Serving
Calories 333Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 16g80%
Cholesterol 89mg30%
Sodium 568mg24%
Potassium 188mg5%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 10g20%
Vitamin A 1136IU23%
Vitamin C 3mg4%
Calcium 175mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Appetizer
Cuisine American
Keyword cheeseball with bacon, easy cheeseball recipe, how to make a cheeseball