Add garlic paste, lemon zest, lemon juice, mayonnaise, Worcestershire sauce, Dijon mustard, salt and pepper to a medium bowl. Stir well to a smooth and creamy consistency.
Taste it and check the consistency. Add more lemon juice, mayo or seasoning as desired.
NOTES
Use fresh lemon and garlic for the best flavor.
Don't leave the garlic aioli at room temperature for more than two hours.
NUTRITION
Nutrition Facts
Garlic Aioli
Amount Per Serving
Calories 93Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 6mg2%
Sodium 588mg25%
Potassium 29mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 28IU1%
Vitamin C 2mg2%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Condiment
Cuisine French
Keyword garlic and lemon aioli, homemade aioli recipe, how to make aioli