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Red Cabbage Slaw
Easy and quick to make, this red cabbage slaw is dressed in a sweet and tangy apple cider vinaigrette.
Prep Time
15
minutes
minutes
Chilling time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
195
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
½
small head red cabbage
,
about 4 cups, shredded
4
large carrots
,
shredded (about 2 cups)
4 - 5
green onions
,
thinly sliced
Chopped fresh parsley
,
optional garnish
Apple Cider Vinaigrette
¼
cup
olive oil
¼
cup
apple cider vinegar
1
Tablespoon
honey
,
or maple syrup
1
small garlic clove
,
minced
Salt and pepper
,
to taste
INSTRUCTIONS
Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
Whisk together oil, apple cider vinegar, honey, minced garlic, salt and pepper in a mixing bowl. Whisk until well combined.
Pour dressing over the cabbage mixture and toss to coat evenly.
Taste for seasonings and adjust accordingly.
Place in the refrigerator for 15 minutes. Remove from the fridge and garnish with chopped parsley. Serve cold.
NOTES
Make it vegan by swapping the honey for maple syrup in the dressing.
Shred the cabbage and carrots as evenly as you can so that they combine easily with each other.
Let the red cabbage and carrots sit in the fridge for at least 15 minutes before serving so that the flavors develop.
NUTRITION
Nutrition Facts
Red Cabbage Slaw
Amount Per Serving
Calories
195
Calories from Fat 126
% Daily Value*
Fat
14g
22%
Saturated Fat 2g
10%
Sodium
358mg
15%
Potassium
459mg
13%
Carbohydrates
18g
6%
Fiber 4g
16%
Sugar 11g
12%
Protein
2g
4%
Vitamin A
11253IU
225%
Vitamin C
49mg
59%
Calcium
75mg
8%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Salad, Side Dish
Cuisine
American
Keyword
Gluten Free, Quick, Spring side
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