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Instant Pot Oatmeal
Enjoy a hot breakfast in minutes with your electric pressure cooker. This Instant Pot oatmeal is ready to enjoy in just 5 minutes, and is full of protein and fiber to give you energy to face the day.
Prep Time
1
minute
minute
Cook Time
4
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
315
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
2
cups
oatmeal
2
cups
milk
2
cups
water
Sweetener
,
honey, maple syrup
Toppings
,
berries, banana slices, nuts
INSTRUCTIONS
Put 2 cups rolled oats in the Instant Pot. Add 2 cups milk (dairy or plant based) and 2 cups water.
2 cups oatmeal,
2 cups milk,
2 cups water
Close the lid and make sure that the venting knob is turned to “SEAL”. Cook on Manual High Pressure for 4 minutes, then do a quick pressure release.
Open the lid carefully and stir the oatmeal. I like to stir in 2 tbsp honey or maple syrup.
Sweetener
Serve in a bowl with your favorite toppings.
Toppings
NOTES
Nutritional values are without toppings or sweeteners.
Try stirring in a pinch of salt into the cooked oatmeal, it will really bring out the natural nutty flavors.
Be sure to quick release your Instant Pot when your oatmeal is cooked. If you natural release it, your oatmeal will over cook and become very soggy.
NUTRITION
Nutrition Facts
Instant Pot Oatmeal
Amount Per Serving
Calories
315
Calories from Fat 99
% Daily Value*
Fat
11g
17%
Saturated Fat 5g
25%
Cholesterol
24mg
8%
Sodium
126mg
5%
Potassium
486mg
14%
Carbohydrates
40g
13%
Fiber 4g
16%
Sugar 13g
14%
Protein
14g
28%
Vitamin A
395IU
8%
Calcium
304mg
30%
Iron
2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Breakfast
Cuisine
American
Keyword
how to cook oatmeal in the Instant Pot, pressure cooker oatmeal, quick oatmeal recipe
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