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Avocado Salsa
Fresh, delicious and so easy to make, this avocado salsa is a must have dip and is a great topping for your favorite tacos. This is one delicious way to eat your veggies!
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
181
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
2
avocados
,
chopped
1
cup
cherry tomatoes
,
quartered
1/3
cup
finely chopped red onion
½
red bell pepper
1
garlic clove
,
minced
2
Tablespoon
chopped fresh cilantro
2
Tablespoon
lime juice
¼
teaspoon
each salt & cumin
1/8
teaspoon
black pepper
INSTRUCTIONS
Combine the salsa ingredients in a medium bowl. Season with salt and pepper, to taste.
NOTES
If making ahead of time, keep the avocado salsa well covered with plastic wrap or store in an airtight container to slow the browning process.
Chop everything into small similar size pieces so it combines easily and is easy to scoop.
If you like things spicy, try adding a few chopped jalapenos.
NUTRITION
Nutrition Facts
Avocado Salsa
Amount Per Serving
Calories
181
Calories from Fat 135
% Daily Value*
Fat
15g
23%
Saturated Fat 2g
10%
Sodium
158mg
7%
Potassium
633mg
18%
Carbohydrates
13g
4%
Fiber 8g
32%
Sugar 3g
3%
Protein
3g
6%
Vitamin A
813IU
16%
Vitamin C
41mg
50%
Calcium
23mg
2%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Appetizer
Cuisine
Mexican
Keyword
avocado dip, salsa with avocado
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