Cook up a batch of delicious BBQ pulled pork in a fraction of the time in your Instant Pot. Perfect seasoned and so effortless to make, this shredded pork recipe is a keeper!
In a small bowl, stir together all spice rub ingredients until well combined.
Rub the pork on all sides with the spice rub.
Pour olive oil into the Instant Pot inner pot and turn it on SAUTE mode. When the pot is hot, place the pork in the Instant Pot and brown on all sides. You may need to do this in two batches. Transfer the browned pork to a clean plate.
Pour about half of the chicken stock into the pot and use a rubber spatula to scrape up any browned bits off of the bottom of the pot. Add the rest of the broth, 1 cup barbecue sauce, apple cider vinegar, Worcestershire sauce, and liquid smoke. Stir to combine.
Return the pork to the Instant Pot. Close the lid. Turn the steam release valve to the ‘Sealing’ position. Set the Instant Pot to pressure cook at high pressure for 60 minutes. (or about 20 minutes per pound of pork)
When the cook time is done, allow the pressure to release naturally for 20 minutes (just leave the Instant Pot alone). Then, quick release any remaining pressure by carefully turning the steam release valve to the venting position.
Transfer pork to a large bowl and use two forks to shred the pork. Stir it back into the sauce. Add more BBQ sauce if necessary.
Serve pork on burger buns topped with additional barbecue sauce, if desired.
NOTES
One of the reasons this pulled pork is so good is the spice rub! Be sure to rub it in really well with your hands and on all sides.
If you are using 3lbs or a larger piece of meat, cut it into 3 or 4 pieces so it easily fits in your pressure cooker.
Don't skip searing the pork. This helps it to get that deep rich flavor we all love.
Depending on the size of the Boston Butt, adjust the cooking time accordingly by using 20 minutes per pound.
NUTRITION
Nutrition Facts
Instant Pot Pulled Pork
Amount Per Serving
Calories 427Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g20%
Cholesterol 167mg56%
Sodium 597mg25%
Potassium 1089mg31%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 10g11%
Protein 60g120%
Vitamin A 271IU5%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course
Cuisine American
Keyword how to make pulled pork in the instant pot, Instant Pot shredded pork, pressure cooker pulled pork