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Fry Sauce
Whip up a batch of homemade fry sauce in minutes with this simple recipe. Perfect for dipping and spreading, it's rich, creamy, tangy and so delicious!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
24
servings (about 2 1/2 cups)
Calories
51
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
1
cup
mayonnaise
½
cup
ketchup
1
tablespoon
pickle juice from bread and butter pickles
2
teaspoon
Worcestershire sauce
¼
teaspoon
paprika
¼
teaspoon
chili powder
¼
teaspoon
salt
⅛
teaspoon
cayenne pepper
,
optional
INSTRUCTIONS
In a small bowl combine mayonnaise, ketchup, pickle brine, Worcestershire sauce, chili powder, salt, and paprika.
Serve with your favorite fries or use on a burger!
NOTES
Combine the ingredients well so that you have a nice thick sauce with an even texture. I find that a small whisk is the best way to do this.
If making ahead of time, keep refrigerated and covered.
NUTRITION
Nutrition Facts
Fry Sauce
Amount Per Serving
Calories
51
Calories from Fat 36
% Daily Value*
Fat
4g
6%
Saturated Fat 1g
5%
Trans Fat 1g
Cholesterol
3mg
1%
Sodium
223mg
9%
Potassium
26mg
1%
Carbohydrates
3g
1%
Fiber 1g
4%
Sugar 2g
2%
Protein
1g
2%
Vitamin A
56IU
1%
Vitamin C
1mg
1%
Calcium
3mg
0%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Condiment, dip
Cuisine
American
Keyword
easy fry sauce recipe, homemade fry sauce, sauce for fries
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