This traditional wedge salad recipe is a perfect warm weather sit down appetizer, it's a classic for a reason! Simple and quick to make, it's bursting with flavor.
Place each wedge on a plate, drizzle with the blue cheese dressing, top with a few crumbs of bacon, cherry tomato halves, a sprinkling of chives and reserved blue cheese chunks.
Give one more sprinkle of freshly ground black pepper, and serve.
NOTES
Remove the outer leaves of the lettuce before cutting it.
Cut the lettuce directly through the core so that the leaves hold together.
NUTRITION
Nutrition Facts
Wedge Salad
Amount Per Serving
Calories 104Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 13mg4%
Sodium 396mg17%
Potassium 336mg10%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 4g4%
Protein 7g14%
Vitamin A 949IU19%
Vitamin C 13mg16%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Salad
Cuisine American
Keyword classic wedge salad, how to make a wedge salad, wedge salad with bacon