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Blue Cheese Dressing
Simple and easy to make and perfectly creamy, this blue cheese dressing is perfect for salads and burgers. Made with a handful of ingredients, it's the perfect way to elevate your meal.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
servings
Calories
89
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
½
cup
mayo
½
cup
sour cream
3
Tablespoon
milk
2
teaspoon
white wine vinegar
4
oz
blue cheese
,
(Roquefort, Stilton, Danish Blue, Gorgonzola)
¼
teaspoon
garlic powder
¼
teaspoon
salt
⅛
teaspoon
black pepper
3
chives
,
diced
INSTRUCTIONS
Combine all ingredients in a bowl until well incorporated. Chill for a minimum of 30 minutes prior to serving.
NOTES
This recipe makes about 16 servings, each serving is 2 Tbsp.
Make sure that the ingredients are really well combined. I like to use a small handheld whisk to make sure that everything is well incorporated.
Let the dressing sit in the fridge for 30 minutes before using to allow the flavors to develop.
NUTRITION
Nutrition Facts
Blue Cheese Dressing
Amount Per Serving
Calories
89
Calories from Fat 81
% Daily Value*
Fat
9g
14%
Saturated Fat 3g
15%
Trans Fat 1g
Cholesterol
12mg
4%
Sodium
187mg
8%
Potassium
35mg
1%
Carbohydrates
1g
0%
Fiber 1g
4%
Sugar 1g
1%
Protein
2g
4%
Vitamin A
116IU
2%
Vitamin C
1mg
1%
Calcium
49mg
5%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Condiment
Cuisine
American
Keyword
blue cheese dressing with sour cream, easy blue cheese dressing, how to make blue cheese dressing
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