Layers of fresh veggies, eggs, mayo dressing, cheese and crispy bacon, make this 7 layer salad a must for all of your summer parties. Simple to make, creamy, fresh and delicious. You're going to love it!
Place lettuce in the bottom of a trifle bowl. Sprinkle with salt. Top lettuce with red onion. (The trick for this salad is to see everything, so make sure your layers go all the way to the sides of your bowl.)
Place egg slices around the side of the bowl, pressing into the side a bit so it'll stick. Chopp any remaining eggs, slices, and ends. Sprinkle all over the salad.
Top eggs with halved cherry tomatoes, cucumber slices, green peas in a single layer.
Make the dressing by whisking together the mayo, sour cream, vinegar, hot sauce, sugar, salt, and pepper in a mixing bowl until smooth. Pour the dressing over the salad and spread it into an even layer.
Top the dressing with shredded cheese and then bacon bits, for garnish. (This is optional but delicious!)
Cover the salad in plastic wrap and chill in the fridge for at least 6 hours, and up to 24 hours.
Uncover and serve cold.
NOTES
This 7 layer salad is best when it's made at least 6 hours ahead of time. Keep it covered in the fridge until you are ready to serve.
Slice and chop the veggies as evenly as you can so that they sit well in the bowl.