Fresh and delicious and so easy to make, this beef taco bowl is a great weeknight meal that the whole family will love. Made with seasoned ground beef and cilantro lime rice, they are filling, healthy and so tasty!
Brown ground beef in a large skillet over medium high heat. Sprinkle taco seasoning and salsa over meat. Stir well to incorporate. Simmer for 3-5 minutes.
Add cooked rice to each individual serving bowl. Top with ground beef mixture. Add toppings - tomatoes, black beans, corn, avocados, red onion, cilantro, lime juice, and Mexican cheese. Drizzle some of the salsa sour cream sauce over each bowl and serve warm.
NOTES
This is a great recipe to use up any odds and ends you have in your fridge. Feel free to add other veggies to the toppings like shredded lettuce or diced bell peppers.
If you don't like cilantro, you can swap this for parsley, so you still get a burst of herby freshness.
Use fresh lime juice rather than bottled for the best flavors.
NUTRITION
Nutrition Facts
Taco Bowl
Amount Per Serving
Calories 771Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 15g75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 13g
Cholesterol 110mg37%
Sodium 2179mg91%
Potassium 1316mg38%
Carbohydrates 82g27%
Fiber 15g60%
Sugar 9g10%
Protein 37g74%
Vitamin A 2676IU54%
Vitamin C 49mg59%
Calcium 244mg24%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.