Ditch the store bought salad dressing and opt for this homemade and healthier recipe instead. This honey mustard dressing is the perfect balance of sweet and tangy, and it takes minutes to make!
Combine all of the ingredients in a small bowl and whisk until well blended and creamy. Taste and adjust with additional honey, salt, or pepper if necessary.
Keep, tightly covered, in the refrigerator for up to 3 weeks.
NOTES
Use a natural and raw honey rather than artificial for the best flavor.
Try adding in some minced garlic or dried herbs and spices for a different flavor.
Instead of whisking, you can add the ingredients to a mason jar and shake well, so that there's no clean up!
NUTRITION
Nutrition Facts
Honey Mustard Dressing
Amount Per Serving
Calories 99Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 235mg10%
Potassium 23mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 6IU0%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Condiment
Cuisine American
Keyword homemade salad dressing recipe, honey mustard salad dressing, how to make honey mustard dressing