Get a delicious vegetable side dish on the table effortlessly with these roasted broccoli and carrots. This simple recipe is perfect to serve alongside all of your favorite mains and is a tasty way to get some veggies on to your plate.
Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
Add broccoli florets and carrot slices to a large bowl, and drizzle with olive oil, and season with Italian seasoning, garlic and onion powder, salt and black pepper. Toss to coat the vegetables evenly.
Spread them on the prepared baking sheet into a single layer.
Place in the oven and roast for 18 - 20 minutes, until they are browned and tender, tossing once halfway through. Sprinkle with Parmesan cheese and serve warm.
NOTES
Cut the carrots into similar sizes so that they cook through evenly.
Make sure that the veggies are well coated in the oil so that they crisp evenly.
Roast the vegetables in a fully pre-heated oven for the best results.
You can swap the herbs in this recipe to suit your tastes and whatever main you are serving.
NUTRITION
Nutrition Facts
Roasted Broccoli and Carrots
Amount Per Serving
Calories 84Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 251mg10%
Potassium 350mg10%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 4g4%
Protein 2g4%
Vitamin A 10484IU210%
Vitamin C 44mg53%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Side Dish
Cuisine American
Keyword carrot and broccoli side dish recipe, oven roasted broccoli and carrots, roasted carrots with broccoli