Get a delicious Chinese inspired family dinner on the table in less than 30 minutes with this healthy egg roll in a bowl recipe. Simple to make with lots of fresh veggies, it's full of delicious flavors that everyone will love.
Heat sesame oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent. Add ground meat and cook, stirring, until no longer pink. Drain if it’s too liquid.
Add garlic, ginger, chestnuts, and cook for 30 seconds until fragrant. Add rice wine vinegar, soy sauce, hoisin sauce, sriracha sauce, coleslaw mix, and carrots to the skillet. Season with salt and pepper. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
Remove the skillet from the heat. Adjust seasoning if necessary.
Sprinkle green onions and sesame seeds. Drizzle sriracha mayo on top and serve warm in a bowl.
Sriracha Mayo
Mix ingredients in a bowl until well combined.
NOTES
Make it spicier by adding in more sriracha, or leave it out if you prefer things milder.
I love the convenience of using a bagged slaw mix, but you could also shred a cabbage.
Chop the veggies small so that everything combines evenly.
NUTRITION
Nutrition Facts
Egg Roll in a Bowl
Amount Per Serving
Calories 570Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 12g60%
Trans Fat 1g
Polyunsaturated Fat 12g
Monounsaturated Fat 16g
Cholesterol 88mg29%
Sodium 1529mg64%
Potassium 784mg22%
Carbohydrates 23g8%
Fiber 6g24%
Sugar 9g10%
Protein 24g48%
Vitamin A 2933IU59%
Vitamin C 54mg65%
Calcium 118mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course
Cuisine Asian
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