Finely chop mushrooms, onions, and garlic using a food processor. Chop parsley.
Heat in a large skillet on medium-high for a couple of minutes. Season steaks with salt, black pepper, garlic, and thyme. Cook steaks in skillet for 3 minutes without turning.
Turn steaks, add bacon and cook steaks for about 5-6 minutes. Stir the bacon and remove when fully cooked. Cook steaks until they are:- 125F (for medium rare)- 130 F (for medium)- 170 F (for well done)Transfer steaks to a cutting board and let stand for 5-10 minutes before slicing.
Add mushroom mixture to skillet, and season with red pepper flakes, salt, and black pepper. Cook for about 4 minutes. Add stock and pasta sauce to the mushroom mixture. Reduce heat to low and cook for 4-5 minutes, stirring occasionally. Stir in parsley.
Slice steaks, top with sauce, cooked bacon, chopped fresh parsley and Parmesan cheese. Serve warm.
NOTES
*Thinner steaks will require less cook time. Inspired by Publix Aprons recipe.
NUTRITION
Nutrition Facts
Steak with Spicy Mushroom Sauce
Amount Per Serving
Calories 430Calories from Fat 301
% Daily Value*
Fat 33.4g51%
Saturated Fat 12.9g65%
Trans Fat 1g
Cholesterol 90.9mg30%
Sodium 592.8mg25%
Carbohydrates 7.9g3%
Fiber 1.7g7%
Sugar 4.5g5%
Protein 25.5g51%
Vitamin A 200IU4%
Vitamin C 8.3mg10%
Calcium 30mg3%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.