Add all fruit to a large mixing bowl. Add bananas just before serving, so they don't turn brown.
In a small mixing bowl, whisk together the honey, lime zest, lime juice and poppy seed. Pour over fruit just before serving and toss to evenly coat.
NOTES
Cut the fruit into evenly sized pieces.
Feel free to vary the fruits you use, but remember that anything soft should be added just before serving, like pears for instance. Don't add anything too watery either, like watermelon.
Add the dressing just before serving.
Keep the fruit salad refrigerated for up to 24 hours.
NUTRITION
Nutrition Facts
Honey Lime Fruit Salad
Amount Per Serving (299 g)
Calories 178Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 4mg0%
Potassium 486mg14%
Carbohydrates 45g15%
Fiber 5g20%
Sugar 34g38%
Protein 2g4%
Vitamin A 567IU11%
Vitamin C 105mg127%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.