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Watermelon Feta Salad
Watermelon Feta Salad Recipe is a refreshing summer salad made with watermelon, feta, arugula and farro, and dressed in a light vinegar dijon dressing.
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
112
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
1
cup
dry farro
4
cups
arugula
2
cups
cubed watermelon
4
oz
feta
,
cubed
Champagne Vinegar Dijon Dressing
1
Tablespoon
Champagne vinegar
1
teaspoon
balsamic vinegar
1
Tablespoon
Dijon mustard
1
Tablespoon
honey
salt
black pepper
US Customary
-
Metric
INSTRUCTIONS
Cook farro according to package instructions.
When the farro is ready, add arugula, farro, cubed watermelon and cubed feta cheese to a large salad bowl.
Mix all dressing ingredients in a small mixing bowl and drizzle the dressing over the salad.
Store it in the refrigerator and eat within a couple of days.
NOTES
You only need a few ingredients for this salad, so get the
freshest and best quality
you can.
Add the dressing an hour or two before serving
so that the flavors meld but the arugula doesn't wilt.
You can cut the watermelon into cubes or use a melon baller if you prefer.
NUTRITION
Nutrition Facts
Watermelon Feta Salad
Amount Per Serving
Calories
112
% Daily Value*
Sodium
27mg
1%
Potassium
149mg
4%
Carbohydrates
25g
8%
Fiber 4g
16%
Sugar 5g
6%
Protein
3g
6%
Vitamin A
455IU
9%
Vitamin C
4.6mg
6%
Calcium
26mg
3%
Iron
0.9mg
5%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Salad
Cuisine
American
Keyword
4th of July, Easy, Egg-Free, Healthy, Summer
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