Heat 1 Tbsp olive oil over medium-high heat, and cook sliced sausage rounds for a few minutes on both sides. Transfer to a plate.
Heat the remaining 2 Tbsp olive oil on medium-high, and add the chopped onion, garlic, and carrot. Season with salt, pepper, and oregano. Cook until vegetables are tender, and stir occasionally.
Add chicken stock to the skillet, rice and chopped tomato. Cook rice mixture according to package instructions for the rice. Bring to a boil, stir again, then cover and simmer on low heat until liquid has evaporated and rice is cooked.
Add sauerkraut to the skillet and stir. Serve warm.
NUTRITION
Nutrition Facts
One Pot Sauerkraut and Sausage with Rice
Amount Per Serving (280 g)
Calories 373Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g25%
Cholesterol 36mg12%
Sodium 1087mg45%
Potassium 416mg12%
Carbohydrates 33g11%
Fiber 3g12%
Sugar 3g3%
Protein 12g24%
Vitamin A 1745IU35%
Vitamin C 13.2mg16%
Calcium 46mg5%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course
Cuisine American
Keyword Gluten Free, Low Carb, One Pan, One Skillet, Paleo