Roasted Garlic Cauliflower - A super simple and fast side dish to accompany any meal. Even the pickiest of eaters will be begging for seconds and thirds!
Combine cauliflower, olive oil, lemon juice, garlic, salt, and pepper well so all the florets are coated and seasoned.
Place in two large shallow parchment-lined roasting pans and bake in the oven for about 25 minutes, turning florets halfway so they are evenly cooked.
Remove from oven and top with grated cheese and additional salt and pepper if needed. Serve warm.
NOTES
Cut the cauliflower florets into similar sized pieces so they roast evenly.
Don't overcrowd the roasting sheet. The garlic cauliflower should be placed in a single layer so that the roasted cauliflower florets get those nice crispy and caramelized edges.
Use fresh lemon juice and freshly grated parmesan for the best flavors.
NUTRITION
Nutrition Facts
Roasted Garlic Cauliflower
Amount Per Serving (118 g)
Calories 77Calories from Fat 48
% Daily Value*
Fat 5.3g8%
Saturated Fat 1g5%
Polyunsaturated Fat 4.3g
Cholesterol 1mg0%
Sodium 237mg10%
Carbohydrates 6.5g2%
Fiber 2.8g11%
Sugar 2.6g3%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Side Dish
Cuisine American
Keyword how to roast cauliflower, roasted cauliflower with garlic