Roasted Beet and Apple Salad - Simple and elegant roasted beet salad with apples, walnuts, feta cheese and maple vinaigrette. Beautiful dish for your table.
Preheat oven to 425 F. Trim beets leaving 1 inch of the stem. Coat lightly with olive oil. Wrap tightly in aluminum foil and place on a baking sheet in the preheated oven. Roast until tender and easily pierced with a knife, about 1 hour. Remove from the oven and let cool for about 10 minutes.
Slip off the skins with a paring knife and cut the stem. Dice beets in 1" cubes.
Mix beets, chopped apple and olive oil in a mixing bowl. Season with salt and freshly ground black pepper to taste. Transfer to a salad plate, top with chopped walnuts, crumbled feta cheese and a little bit of maple vinaigrette.
Maple Vinaigrette
Mix all ingredients and stir until well combined.
Enjoy!
NUTRITION
Nutrition Facts
Roasted Beet and Apple Salad
Amount Per Serving (97 g)
Calories 152Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1.6g8%
Polyunsaturated Fat 8.4g
Cholesterol 6mg2%
Sodium 126mg5%
Carbohydrates 13.5g5%
Fiber 2.2g9%
Sugar 10.2g11%
Protein 4.2g8%
* Percent Daily Values are based on a 2000 calorie diet.