Place medium sauce pan over medium heat and add the orange juice, half of the orange zest, cranberries and maple syrup.
Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat for about 10 minutes until the cranberries burst and break dow, and the sauce thickens.
Top with the remaining orange zest and serve warm.
NOTES
This recipe serves 10 and it is easily halved and doubled.
Cook the sauce until the cranberries start to burst.
Don't have the pan on too high a heat during cooking.
NUTRITION
Nutrition Facts
Maple Orange Cranberry Sauce
Amount Per Serving (56 g)
Calories 62
% Daily Value*
Sodium 1mg0%
Carbohydrates 14.3g5%
Fiber 1.2g5%
Sugar 11.1g12%
* Percent Daily Values are based on a 2000 calorie diet.