Preheat oven to 400 F. Season salmon with salt and freshly ground black pepper.
Add the walnut crust ingredients in a food processor and process until mixture is finely chopped. Dredge each salmon filet with walnut mixture.
Add the glaze ingredients to a small sauce pan and heat over medium heat. Bring to a boil; reduce heat to low and simmer until slightly thickened. Pour one half of the glaze over the walnut crusted salmon filets and reserve the other half to serve immediately before serving.
Bake salmon at 400 F for 15 minutes.
Maple Walnut Crusted Salmon
Amount Per Serving (207 g)
Calories 464Calories from Fat 269
% Daily Value*
Saturated Fat 9.2g46%
Polyunsaturated Fat 20.7g
* Percent Daily Values are based on a 2000 calorie diet.