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Baked Chicken Fajitas
If you love easy recipes that are also healthy and require minimum preparation, this oven baked chicken fajitas recipe is for you.
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
286
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
1
onion
,
sliced
2
garlic cloves
,
minced
3
bell peppers (red, green, yellow)
,
sliced
1
lb
boneless
,
skinless chicken breasts, sliced in strips
3
tablespoons
extra virgin olive oil
1
lime
,
juiced
2 - 3
Tablespoon
homemade taco seasoning
INSTRUCTIONS
Preheat oven to 400 degrees.
Place chopped onion, garlic, peppers, and chicken in 9 x 13 inch baking dish or foil lined rimmed sheet pan.
Drizzle and coat with olive oil. Sprinkle with
taco seasoning
over the dish and toss to coat.
Bake in the oven for 25-30 minutes, or until the chicken is cooked through.
Top with lime juice and your favorite fajita toppings.
NOTES
Use red, green and yellow bell peppers for a wonderfully
colorful
dish.
Slice the onions and peppers
lengthways
.
Cook the chicken until the meat thermometer reads
165 F.
Any baked chicken fajita
leftovers
can be stored covered in the fridge for up to 3 days and reheated in a skillet.
NUTRITION
Nutrition Facts
Baked Chicken Fajitas
Amount Per Serving (161 g)
Calories
286
Calories from Fat 135
% Daily Value*
Fat
15g
23%
Saturated Fat 3g
15%
Cholesterol
71mg
24%
Sodium
161mg
7%
Potassium
659mg
19%
Carbohydrates
11g
4%
Fiber 3g
12%
Sugar 4g
4%
Protein
27g
54%
Vitamin A
1218IU
24%
Vitamin C
124mg
150%
Calcium
26mg
3%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Main Course
Cuisine
American, Mexican
Keyword
Baked Chicken, Chicken Fajitas, Gluten Free, Low Carb, Low Fat, Paleo
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@deliciousmeetshealthy
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#deliciousmeetshealthy
!