Spread the sliced sausage and chopped veggies in a single layer on a foil-lined baking sheet.
In a small bowl, mix together olive oil, minced garlic, and all seasonings. Drizzle the olive oil mixture over the vegetables & sausage on the sheet pan and toss everything to coat.
Bake in a preheated oven for about 25 minutes, fliiping half way through.
Cut everything into similar sized pieces. It will be easier to eat and everything will cook evenly.
You can use almost any vegetables you like – some other vegetables that are great substitutes in this recipe are sweet potatoes, carrots, Brussel sprouts (add them in the last 10-15 minutes of baking).
I like to use spicy or smoked sausage in this sheet pan meal, but you can use your favorite brand.
Be sure to line your sheet pan with foil before roasting the vegetables and sausage. It will ensure nothing sticks and clean up will be a breeze.
Roasted Vegetables and Sausage
Amount Per Serving
Calories 656Calories from Fat 441
% Daily Value*
Saturated Fat 11.6g58%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course
Keyword Gluten Free, Meal Planning, One Pan, Paleo, Whole30