In a bowl combine 2 Tbsp extra virgin olive oil, 2 minced cloves of garlic, 1/2 tsp black pepper and 1/2 tsp sea salt. Add broccoli and toss well until all florets are covered in the olive oil mixture.
Spread broccoli on a foil lined baking sheet and roast at 400 F for about 12 minutes until tender.
While the broccoli are roasting in the oven, cook bacon and cut in small pieces.
When broccoli are ready, mix in bacon and serve warm.
Roasted Broccoli with Bacon
Amount Per Serving
Calories 135Calories from Fat 90
% Daily Value*
Saturated Fat 2g10%
Vitamin A 565IU11%
Vitamin C 81.5mg99%
* Percent Daily Values are based on a 2000 calorie diet.