In a bowl combine 2 Tbsp extra virgin olive oil, 2 minced cloves of garlic, 1/2 tsp black pepper and 1/2 tsp sea salt. Add broccoli and toss well until all florets are covered in the olive oil mixture.
Spread broccoli on a foil lined baking sheet and roast at 400 F for about 12 minutes until tender.
While the broccoli are roasting in the oven, cook bacon and cut in small pieces.
When broccoli are ready, mix in bacon and serve warm.
NUTRITION
Nutrition Facts
Roasted Broccoli with Bacon
Amount Per Serving
Calories 135Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Cholesterol 9mg3%
Sodium 321mg13%
Potassium 316mg9%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 565IU11%
Vitamin C 81.5mg99%
Calcium 45mg5%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.