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Gyuveche
Bulgarian Gyuveche. Ingredients 1lb ground beef 5 medium size potatoes, sliced 1 carrot, chopped 1 stalk celery, chopped 1 red pepper, chopped 1 tomato, ch
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
Calories
192
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
1
lb
ground beef
5
medium size potatoes
,
sliced
1
carrot
,
chopped
1
stalk celery
,
chopped
1
red bell pepper
,
chopped
1
tomato
,
chopped
1
onion
,
chopped
1
cup
water
extra virgin olive oil
Salt
,
pepper and paprika to taste
Chubritsa
,
bulgarian spice - optional
Chopped parsley for garnish
4
eggs
US Customary
-
Metric
INSTRUCTIONS
Brown ground beef and season with salt and pepper.
While browning beef, arrange half of sliced potatoes at the bottom of the pot.
Sprinkle half of chopped carrots, celery, red bell pepper, tomato and onion over the potatoes. Season with salt, pepper, paprika and chubritsa.
Spread browned ground beef over the vegetables in the pot and season with salt, pepper and paprika
Add another layer of potatoes, carrots, celery, red bell pepper, tomato and onion. Season with salt, pepper, paprika and chubritsa.
Add one cup of water and 1 ½ tbsp of olive oil
Cover with lid and bake at 450 F for about 30 min.
Carefully take the pot out of the oven and crack four eggs on top of the vegetables.
Bake for another 10 min until the eggs are set.
Season to taste and serve with chopped parsley.
NUTRITION
Nutrition Facts
Gyuveche
Amount Per Serving
Calories
192
Calories from Fat 126
% Daily Value*
Fat
14g
22%
Saturated Fat 5g
25%
Trans Fat 1g
Cholesterol
122mg
41%
Sodium
82mg
3%
Potassium
309mg
9%
Carbohydrates
4g
1%
Fiber 1g
4%
Sugar 2g
2%
Protein
13g
26%
Vitamin A
2009IU
40%
Vitamin C
23mg
28%
Calcium
34mg
3%
Iron
2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Main Course
Cuisine
Bulgarian, Mediterranean
Keyword
Guveche, Gyuveche, wholesome
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