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Quiche Lorraine
Gluten Free Quiche Lorraine. This is a favorite brunch dish in our home. It is also an easy light dinner recipe. What I love most about this recipe is that
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Calories
459
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
1
pie crust
,
I use GF pie crust or you can make your own
4
eggs
1/2
cup
milk
,
I use almond milk
1/2
organic heavy cream
,
you could also use sour cream or plain Greek yogurt, and 1 Tbsp of butter
4
slices
crisp bacon
,
crumbled
1/2
cup
red pepper
,
chopped
1
cup
broccoli florets
,
chopped
1
small onion
,
finely chopped
2/3
cup
Jarlsberg cheese
Salt and pepper to taste
INSTRUCTIONS
Preheat oven to 425 F.
Whisk eggs, milk, and heavy cream.
Add bacon, red pepper, broccoli, onion and 1/2 cup cheese. Season with salt and pepper.
Pour filling into pie crust and top with remaining cheese.
Bake 45 minutes until eggs are set.
NUTRITION
Nutrition Facts
Quiche Lorraine
Amount Per Serving
Calories
459
Calories from Fat 270
% Daily Value*
Fat
30g
46%
Saturated Fat 11g
55%
Cholesterol
194mg
65%
Sodium
525mg
22%
Potassium
337mg
10%
Carbohydrates
27g
9%
Fiber 2g
8%
Sugar 4g
4%
Protein
17g
34%
Vitamin A
1145IU
23%
Vitamin C
46.1mg
56%
Calcium
219mg
22%
Iron
2.3mg
13%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Main Course
Cuisine
French, International
Keyword
Gluten Free, Quiche
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