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Broccoli Salad
This Broccoli Salad is made with bits of salty bacon, tangy red onion, sweet craisins and crunchy sunflower seeds. Perfect for potlucks and so delicious!
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
365
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
8
cups
broccoli florets
,
chopped
½
cup
red onion
,
finely chopped
16
oz
bacon
,
cooked and crumbled
½
cup
craisins
½
cup
shelled sunflower seeds
Creamy Dressing
1
cup
mayo
2
Tablespoon
red wine vinegar
3
Tablespoon
sugar
,
(honey, or sweetener of choice)
salt and freshly ground black pepper
US Customary
-
Metric
INSTRUCTIONS
Place broccoli pieces in a large bowl. Add chopped red onion, crumbled bacon, craisins, and sunflower seeds
In a small bowl, mix mayo, red wine vinegar, and sugar (or sweetener). Season with salt and freshly ground pepper and stir well.
Add creamy dressing to broccoli salad and toss gently.
NOTES
How long will Broccoli Salad last in the fridge?
Broccoli salad can last about 1-2 days in the fridge. If you haven't added the dressing yet, the salad can last about 3-4 days.
NUTRITION
Nutrition Facts
Broccoli Salad
Amount Per Serving
Calories
365
Calories from Fat 288
% Daily Value*
Fat
32g
49%
Saturated Fat 7g
35%
Cholesterol
32mg
11%
Sodium
389mg
16%
Potassium
306mg
9%
Carbohydrates
12g
4%
Fiber 2g
8%
Sugar 7g
8%
Protein
7g
14%
Vitamin A
405IU
8%
Vitamin C
54.2mg
66%
Calcium
36mg
4%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Salad
Cuisine
American
Keyword
Easy, Gluten Free, Healthy, Paleo, Quick, Whole30
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