These Zucchini Lasagna Roll-ups are filled with a delicious Italian sausage and cheese mixture topped with Marinara sauce and cheese. Wholesome and delicious dinner, perfect for Gluten-Free, Low-Carb, and Keto diets.
Line a baking sheet with paper towels. Lay zucchini slices flat in a single layer onto the prepared baking sheet. Sprinkle each side with salt; let stand 15 minutes. Before rolling, dab zucchini with a paper towel to get rid of excess moisture.
Heat olive oil in a skillet over medium-high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks. Add chopped onion and garlic to the skillet and cook for another 1-2 minutes.
Transfer cooked sausage and onion mixture to a mixing bowl using a slotted spoon to drain excess fat. Add egg, chopped basil, 1 cup ricotta cheese, 1/2 cup Parmesan cheese, and 1 cup shredded Mozzarella cheese to the bowl. Season with freshly ground black pepper. Stir until everything is well combined.
Preheat oven to 400 F.
Spread 1 cup marinara sauce onto the bottom of a 9-inch oven-proof skillet; set aside.
Spread 1 tablespoon sausage cheese mixture evenly along each zucchini slice. Roll up and place in the prepared skillet; repeat with remaining zucchini slices. Top zucchini roll-ups with remaining 1 cup marinara sauce and sprinkle with remaining 1/2 cup mozzarella on top.
Bake in a preheated oven for about 25 minutes. Serve warm.
Zucchini Lasagna Roll Ups
Amount Per Serving
Calories 472Calories from Fat 315
% Daily Value*
Saturated Fat 15g75%
Vitamin A 1210IU24%
Vitamin C 38.1mg46%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course
Keyword Gluten Free, Healthy, Kid Friendly, Low Carb, One Pan, One Skillet