INSTANT POT JAMBALAYA

WHY YOU'LL LOVE THIS RECIPE

[{"selector":"#anim-9aa331f0-15ff-4d22-a218-b72b5ac162b3","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Make a delicious Jambalaya in a fraction of the time in your Instant Pot. Made with sausage, shrimp, and chicken, this flavorful rice dish is ready to serve in 30 minutes. Learn more

KEY INGREDIENTS

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Brown chicken & shrimp in the instant pot with butter using the Saute setting. Remove and place on two seperate plates.

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[{"selector":"#anim-19e7fc49-7dbf-4a47-938c-e4d5a388fc2f","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Add sausage and brown for a few minutes. Add to the plate with chicken. Learn more

Saute celery, bell pepper and onion. Add in minced garlic, tomato paste, thyme, oregano, paprika, and cayenne pepper. Pour in ½ cup chicken stock.

[{"selector":"#anim-ac2c2629-8377-470a-998c-77dfcaef900e","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Learn more

[{"selector":"#anim-8e35c6f9-cda7-44c3-a8b1-1b7b437d569f","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Add browned chicken & sausage back to the pot, as well as the rice. Pour the remaining chicken stock & make sure the rice is covered. Learn more

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INSTANT POT JAMBALAYA

WHY YOU'LL LOVE THIS RECIPE

KEY INGREDIENTS

Celery | bell pepper | onion | garlic | diced tomatoes | green onion | chicken thighs | shrimp | Andouille sausages | tomato paste | oregano | paprika | chicken stock | Jasmine rice

Brown chicken & shrimp in the instant pot with butter using the Saute setting. Remove and place on two seperate plates.

INSTRUCTIONS

Saute celery, bell pepper and onion. Add in minced garlic, tomato paste, thyme, oregano, paprika, and cayenne pepper. Pour in ½ cup chicken stock.

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