These sheet pan baked chicken fajitas are perfect for a quick and easy weeknight meal – only 30 minutes to make. This healthy gluten-free dinner is low carb and comes together with minimal prep and ingredients.
Onion | Garlic Cloves Red, Green & Yellow Bell Peppers Boneless Skinless Chicken Breasts Olive Oil | Lime | Taco Seasoning
Place chopped onion, garlic, peppers, and chicken into a baking dish. Drizzle with olive oil, sprinkle with taco seasoning and mix to coat.
Bake in the oven for 25-30 minutes or until the chicken is cooked through. Top with lime juice and your favorite fajita toppings.