These fresh blackened salmon tacos are topped with a flavorful pineapple avocado salsa and a dollop of Greek yogurt. They make for an easy and delicious dinner that the whole family will love.
Salmon Filets | Tortillas | Cumin Greek Yogurt | Paprika | Thyme Onion Powder | Garlic Powder Avocado | Pineapple | Cilantro Red Bell Pepper | Lime Juice
Mix all spices in a small bowl, and coat the salmon filets on each side with the mixture. Heat oil and cook salmon for about 3 minutes on each side. Then, shred it into large chunks.
Mix all ingredients for the pineapple avocado salsa in a small mixing bowl, and season with salt and black pepper to taste.